CookGo
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Versatile Soybean Paste Seasoning for Vegetables

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🥬 1 bunch spinach

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic
    • 1/2 tbsp soybean paste
    • 1 tbsp perilla oil
    • 1 tbsp mirin
    • 🌰 1/2 tbsp sesame seeds

ÉTAPES

1

Remove the stems from the chosen vegetable and blanch in boiling water for about 30 seconds. Rinse thoroughly in cold water and squeeze out excess water.

2

Place the vegetables in a bowl and cut them into smaller pieces if needed.

3

Add soy sauce, minced garlic, soybean paste, perilla oil, sesame seeds, and mirin to the bowl. Mix gently to combine.

4

Transfer the seasoned vegetables to a plate and serve.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 8g
    Graisses

💡 Astuces

This recipe is low in sodium and suitable for a healthy diet.You can substitute perilla oil with sesame oil if unavailable.Blanching vegetables briefly helps retain their nutrients and vibrant color.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.