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Vegetarian Japchae (Korean Glass Noodles)

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Noodles

    • 450g glass noodles

  • Vegetables

    • 1 handful chives
    • 2 king oyster mushrooms
    • 6 shiitake mushrooms
    • 6 wood ear mushrooms
    • 🥕 1 carrot
    • 🧅 1 onion

  • Seasonings

    • 🧂 Pinch of salt
    • 1/2 cup soy sauce
    • Pinch of sugar
    • 7 tbsp olive oil
    • 1 cup corn syrup
    • 4 tbsp sesame oil
    • Pinch of sesame seeds

ÉTAPES

1

Stir-fry chives, onion, king oyster mushrooms, and carrot with a pinch of salt and olive oil.

2

Soak shiitake and wood ear mushrooms in water, then stir-fry with soy sauce and sugar.

3

Boil glass noodles in boiling water for 11 minutes, stirring occasionally.

4

Rinse boiled noodles in cold water to remove starch and drain thoroughly.

5

In a pot, heat 7 tbsp olive oil and add the noodles, soy sauce, and corn syrup. Stir-fry on high heat for 5 minutes, then simmer on low heat for 3 minutes.

6

Cut the noodles into bite-sized pieces and mix with prepared vegetables, sesame seeds, and sesame oil.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 8g
    Protéines
  • 60g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Prepare the dish ahead of time for meal prep; it stores well in the fridge.For a non-vegetarian version, add pork or egg strips for extra flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.