CookGo
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Vegetable Tofu Braise

Coût $5, économiser $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🥕 1/12 carrot
    • 🧅 1 stalk green onion
    • 🧅 1/8 onion

  • Seasonings

    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1/2 tbsp sesame oil
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tsp salt
    • A pinch of sesame seeds

ÉTAPES

1

Slice onion, carrot, and green onion into 0.5cm pieces. Adjust quantities as needed.

2

Cut tofu into bite-sized pieces, remove excess water, and sprinkle with salt.

3

Heat oil in a pan and fry tofu until golden brown.

4

Mix soy sauce, sugar, sesame oil, and minced garlic to create the seasoning.

5

Add the seasoning and 1/2 cup of water to the fried tofu and simmer.

6

Transfer the braised tofu to a plate and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 12g
    Glucides
  • 5g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Adjust vegetable quantities based on availability.Serve with rice or as a side dish for a balanced meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.