CookGo
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Vegetable Nutrient Bread with Pancake Mix

Coût $10, économiser $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 250g pancake mix
    • 🥛 2/3 cup milk
    • 🥔 1/2 medium potato
    • 🥕 1/2 carrot
    • 1/2 piece ham
    • 🥚 1 egg
    • 🧈 A small amount of butter

ÉTAPES

1

Dice the vegetables and ham into small pieces.

2

Heat a pan with a small amount of butter and sauté the diced vegetables and ham.

3

In a bowl, whisk the egg into the milk until well combined.

4

Add the pancake mix to the milk and egg mixture and stir until smooth.

5

Fold the sautéed vegetables and ham into the batter.

6

Place paper cups into a muffin pan and fill each cup about 80% full with the batter.

7

Bake in a preheated oven at 180°C (356°F) for 15–20 minutes.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 8g
    Protéines
  • 35g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute ham with tofu or mushrooms for a vegetarian option.Serve warm for the best taste and texture.Store leftovers in an airtight container for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.