CookGo
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Vegan Black Sesame Muffins

Coût $8, économiser $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Dry Ingredients

    • 130g whole wheat flour
    • 🌰 25g almond powder
    • 20g black sesame powder
    • 4g baking soda

  • Wet Ingredients

    • 🧂 30g sugar
    • 2g vinegar
    • 70g oligosaccharide
    • 🥛 160g sweetened soy milk
    • 50g vegetable oil

ÉTAPES

1

Mix vegetable oil, vinegar, soy milk, oligosaccharide, and sugar in a bowl until well combined.

2

Sift whole wheat flour, black sesame powder, baking soda, and almond powder into the wet mixture and stir until fully incorporated.

3

Pour the batter into muffin molds lined with parchment paper.

4

Bake in a preheated oven at 175°C (347°F) for 25-30 minutes.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 5g
    Protéines
  • 25g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use high-quality black sesame powder for a rich flavor.Allow the muffins to cool completely before serving for the best texture.Store leftovers in an airtight container to maintain freshness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.