CookGo
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Tuna Ssamjang with Steamed Cabbage

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥬 1/4 head cabbage

  • Tuna Ssamjang Sauce

    • 🐟 1 can tuna
    • 🧅 1/2 onion, chopped
    • 4 green chilies, chopped
    • 1 tbsp soybean paste
    • 1 tbsp red chili paste
    • 🧄 1 tbsp minced garlic
    • 2 tbsp perilla oil
    • 1/2 cup rice water
    • 2 tbsp perilla powder
    • 🍯 1 tbsp honey

ÉTAPES

1

Cut the cabbage into quarters and rinse thoroughly.

2

Place the cabbage in a microwave-safe container and cover with a lid or plastic wrap.

3

Microwave the cabbage on high for 5–7 minutes until tender.

4

Prepare the ssamjang sauce by mixing tuna, chopped onion, green chilies, soybean paste, red chili paste, minced garlic, perilla oil, rice water, perilla powder, and honey in a bowl.

5

Serve the steamed cabbage with the tuna ssamjang sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Microwaving cabbage is a quick and efficient way to prepare it without losing nutrients.You can substitute perilla oil with sesame oil if unavailable.Adjust the spice level by reducing the amount of green chilies or red chili paste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.