Tuna Rice Balls Recipe

Name: Tuna Rice Balls Recipe
Total time: 15 min
Yield: 2 Portions
Ingredients: 🍚 2 cups cooked rice; 🐟 1 can tuna (135g), drained; 8 slices pickled radish, chopped; 1 cup seaweed flakes; 4 tbsp mayonnaise; 🌾 1 tbsp sesame seeds

Coût $5.5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5.5

Tuna Rice Balls Recipe

Coût $5.5, économiser $10

Source: Recommended by CookGo

15 Min
2 Portions
$5.5

INGRÉDIENTS

Main Ingredients
- 🍚 2 cups cooked rice
- 🐟 1 can tuna (135g), drained
- 8 slices pickled radish, chopped
- 1 cup seaweed flakes
- 4 tbsp mayonnaise
- 🌾 1 tbsp sesame seeds

ÉTAPES

Prepare all ingredients as listed.

Chop the pickled radish into small pieces.

In a large bowl, combine cooked rice and drained tuna.

Add the chopped pickled radish to the bowl.

Add 1 cup of seaweed flakes to the mixture.

Mix in 4 tbsp of mayonnaise.

Sprinkle 1 tbsp of sesame seeds into the mixture.

Using a spoon or gloved hands, shape the mixture into round rice balls.

Arrange the rice balls neatly on a plate for serving.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
45g
Glucides
10g
Graisses

💡 Astuces

Use gloves to keep your hands clean while shaping the rice balls.Serve with a side of soy sauce or pickled vegetables for added flavor.Store leftovers in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.