CookGo
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Tuna Potato Gochujang Stew

Coût $12, économiser $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 medium potatoes, peeled and diced
    • 1 can tuna, drained
    • 🧅 1 medium onion, sliced

  • Sauce

    • 2 tbsp gochujang (Korean chili paste)
    • 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 2 cloves garlic, minced
    • 💧 1 cup water

  • Optional Garnish

    • 🧅 2 tbsp chopped green onion
    • 1 tsp sesame seeds

ÉTAPES

1

Heat a pan over medium heat and add the diced potatoes and sliced onion.

2

Mix gochujang, soy sauce, sugar, garlic, and water in a bowl to create the sauce.

3

Pour the sauce over the potatoes and onion, and bring to a simmer.

4

Add the drained tuna to the pan and gently mix with the sauce.

5

Simmer for 10-15 minutes until the potatoes are tender and the sauce thickens.

6

Garnish with chopped green onion and sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh potatoes for better texture.You can substitute canned tuna with fresh fish or chicken.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.