Tuna Kimchi Pancake
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $5
Tuna Kimchi Pancake
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥬 2 cups chopped kimchi
- 🐟 1 can tuna (200g)
- 1 cup pancake flour
- 1/2 cup kimchi juice
- 💧 1/2 cup water
Optional Ingredients
- 2 chopped green chilies
ÉTAPES
Chop the kimchi finely using scissors.
Drain the oil from the canned tuna completely.
Mix 1/2 cup kimchi juice with 1/2 cup water to make 1 cup liquid.
Combine 1 cup pancake flour with the prepared liquid in a 1:1 ratio.
Add all prepared ingredients into a bowl and mix well. Add chopped green chilies for extra spice if desired.
Heat a generous amount of oil in a pan and pour a ladle of batter to form pancakes.
Cook until golden brown on both sides and serve hot.
NUTRIMENTS
Par portion🔥
350
Calories
- 20gProtéines
- 30gGlucides
- 15gGraisses
💡 Astuces
Use fresh kimchi for a tangy flavor.Serve with a dipping sauce like soy sauce or sesame oil for added taste.Adjust the spice level by adding or omitting green chilies.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.