CookGo
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Tuna Kimchi Fried Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🥬 2/3 cup chopped kimchi
    • 🍚 2 cups cooked rice
    • 🐟 1 can tuna
    • 2 tbsp cooking oil

  • Seasonings

    • 2.5 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧂 1 tsp sugar
    • 1/4 tsp black pepper
    • 1/2 tbsp sesame oil

ÉTAPES

1

Chop the kimchi into small pieces.

2

Heat a pan and add cooking oil, then stir-fry the kimchi, sugar, and chili powder over medium heat.

3

Once the kimchi is softened, add the tuna and black pepper, mixing well.

4

Add the cooked rice to the pan.

5

Pour soy sauce around the edges of the pan and stir everything together over high heat.

6

Turn off the heat and mix in sesame oil.

7

Serve on a plate and enjoy while warm.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust chili powder to your spice preference.Store any leftovers in the fridge and reheat in a pan for best results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.