Tuna Japanese-style Tartare
Coût $8, économiser $12
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $8
Tuna Japanese-style Tartare
Coût $8, économiser $12
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Fish
- 🐟 100g tuna
Vegetables
- 5cm yam
- 1/4 yellow bell pepper
- 🧅 Chopped green onion, as needed
Seasoning
- 🧂 1 tbsp concentrated soy sauce
- 1/2 tbsp olive oil
- 1 tsp yuzu pepper
- 🧂 Pinch of salt and pepper
ÉTAPES
1
Dice yam and yellow bell pepper into 5mm cubes. Finely chop tuna.
2
Mix all seasoning ingredients in a bowl.
3
Add tuna, yam, and yellow bell pepper to the bowl and mix well. Plate and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
150
Calories
- 20gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh tuna for the best flavor and texture.Adjust yuzu pepper quantity to suit your spice preference.Serve chilled for a refreshing appetizer.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.