Tuna Gochujang Stir-fry
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $5
Tuna Gochujang Stir-fry
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Essential Ingredients
- 🐟 2 cans of tuna (100g each)
- 🧅 1/2 onion
- 🧄 2 stalks of green onion
Seasoning Ingredients
- 10 tbsp gochujang
- 🍬 2 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp cooking wine
ÉTAPES
1
Slice the green onion and onion finely.
2
Heat oil in a pan and sauté minced garlic and green onion over low heat.
3
Add the onion and cook until translucent.
4
Add tuna and seasoning ingredients, mix well with the heat off.
5
Add a small amount of water and stir-fry over low heat until well combined.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 15gGlucides
- 10gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.You can substitute tuna with minced beef or pork for variation.Store leftovers in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.