CookGo
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Tuna Gochujang Egg Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 200g cooked rice
    • 🥚 2 eggs
    • 🐟 1/2 can tuna

  • Seasonings

    • 1.5 tbsp gochujang
    • 🧂 a pinch of salt
    • a pinch of sesame seeds
    • a pinch of black pepper
    • a small amount of cooking oil

ÉTAPES

1

Heat a pan with cooking oil and crack 2 eggs into it. Cook until slightly runny for better mixing.

2

Season the eggs lightly with salt, then add the cooked rice and mix thoroughly.

3

Add tuna and gochujang to the pan, stirring well. Add more cooking oil if needed to prevent the mixture from becoming too thick.

4

Turn off the heat, drizzle sesame oil over the fried rice, and sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Adjust the amount of gochujang based on your spice tolerance.Adding sesame oil at the end enhances the dish's aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.