CookGo
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Tuna Cheese Hot Pot Rice

Coût $8, économiser $5

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 3 tbsp chopped kimchi
    • 75g canned tuna
    • 1 tbsp mayonnaise
    • 2 tbsp canned corn
    • 🍚 1 bowl cooked rice
    • 🧀 2/3 cup pizza cheese
    • a dash of sesame oil
    • a dash of cooking oil

  • Sauce Ingredients

    • 1/2 cup tomato sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp chili powder

ÉTAPES

1

Mix tomato sauce, gochujang, and chili powder to create the sauce.

2

Coat the hot pot with cooking oil and sesame oil, then add the cooked rice.

3

Layer kimchi, tuna, mayonnaise, corn, and sauce on top of the rice, then sprinkle pizza cheese evenly.

4

Cover with foil or a lid and heat on low until the cheese melts.

5

Sprinkle parsley flakes and serve hot.

NUTRIMENTS

Par portion

🔥

550

Calories

  • 25g
    Protéines
  • 60g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust the spice level by reducing chili powder or gochujang.Store leftovers in the fridge and reheat in the microwave.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.