Tuna Butter Rice
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 1 Portions
- $5
Tuna Butter Rice
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🐟 1 small can of tuna
- 🧅 1/4 onion, diced
- 🧈 1 tbsp butter
Seasoning
- 🧂 1 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 🧄 1/2 tbsp minced garlic
- 💧 100ml water
ÉTAPES
1
Prepare all ingredients.
2
Dice the onion into small cubes.
3
In a pan, combine tuna, diced onion, soy sauce, sugar, minced garlic, and water.
4
Simmer the mixture over medium heat until most of the liquid evaporates.
5
Serve the cooked tuna mixture over rice and top with butter.
NUTRIMENTS
Par portion🔥
450
Calories
- 20gProtéines
- 50gGlucides
- 15gGraisses
💡 Astuces
For a richer flavor, use high-quality butter.You can substitute margarine if butter is unavailable, but the taste will differ.Serve immediately for the best texture and flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.