CookGo
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Tuna Bibimbap with Soy Sauce and Chives

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🐟 1 tbsp tuna
    • 20g chives

  • Seasoning

    • 1/2 tbsp chili powder
    • 1 tbsp soy sauce
    • 1/2 tbsp anchovy sauce
    • 2 tbsp mirin
    • 1 tbsp sesame oil

ÉTAPES

1

Heat 1 tbsp cooking oil in a pan and stir-fry potatoes and mushrooms with a pinch of salt.

2

Add another tbsp of cooking oil and stir-fry the remaining vegetables with a pinch of salt. Adjust heat from high to medium.

3

Beat eggs thoroughly and pour into a preheated pan with cooking oil.

4

Stir the eggs gently with a spatula as they cook.

5

Once the eggs are cooked to a soft consistency, remove them from the pan.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 25g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh chives for a more aromatic flavor.Adjust chili powder to your spice tolerance.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.