CookGo
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Tuna and Mushroom Cream Risotto

Coût $5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Grains

    • 🍚 200g cooked rice

  • Seafood

    • 🐟 1 can (70g) oil-packed tuna

  • Vegetables

    • 🍄 50g shimeji mushrooms

  • Dairy

    • 🥛 80ml milk
    • 🧀 Grated cheese to taste

  • Liquids

    • 💧 50ml water

  • Seasonings

    • 1/2 tsp consomme powder
    • 🧂 1/4 tsp salt

ÉTAPES

1

Trim the base of the shimeji mushrooms and separate them by hand.

2

In a microwave-safe container, combine the cooked rice, tuna (with oil), shimeji mushrooms, milk, water, consomme, and salt. Mix well. Cover loosely with plastic wrap and microwave at 600W for 5 minutes.

3

Serve in a bowl and sprinkle grated cheese on top.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 40g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.You can substitute shimeji mushrooms with other types like button mushrooms.Adjust the seasoning to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.