Wash 2 cups of rice cakes and place them in a pot.

Add 2.5 cups of water to the pot with the rice cakes and bring to a boil.

Prepare the seasoning by mixing 2 tbsp soy sauce, 2 tbsp gochujang, 2.5 tbsp sugar, and 1.5 tbsp red pepper flakes.

Add the seasoning to the boiling pot and let it simmer while stirring occasionally.

When the rice cakes are almost cooked, add 1 pack of ramen noodles. Add more water if necessary.

Sprinkle a pinch of sesame seeds for added aroma and taste.