CookGo
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Tteokbokki (Korean Spicy Rice Cakes)

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 400g rice cakes
    • 2 sheets fish cakes (about 100g)
    • 🧅 Some green onion
    • 💧 400-450ml water

  • Seasoning

    • 4 tbsp gochujang (Korean chili paste)
    • 4 tbsp soy sauce
    • 5 tbsp corn syrup
    • 2 tbsp chili powder

ÉTAPES

1

Rinse the fish cakes and cut them into desired sizes. Optionally, blanch them briefly.

2

Rinse the rice cakes thoroughly in water to clean them.

3

Mix gochujang, soy sauce, corn syrup, and chili powder to create the sauce.

4

Add 400-450ml of water to a pot. Use 450ml if including fish cakes.

5

Add the rice cakes to the pot and boil them. Stir occasionally to prevent sticking.

6

Once the water boils and the rice cakes soften, add the prepared sauce and mix well.

7

Add the fish cakes to the pot and continue cooking.

8

Simmer on medium heat until the sauce thickens and the rice cakes are tender.

9

Add green onions to taste, transfer to a serving dish, and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 10g
    Protéines
  • 80g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with pickled vegetables for a refreshing side.Adjust the spice level by reducing or increasing chili powder.Leftovers can be reheated with a splash of water to restore texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.