CookGo
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Tteokbokki Golden Recipe

Coût $8, économiser $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 400-500g rice cakes
    • 3 sheets fish cakes
    • 1 stalk green onion, chopped
    • 🧅 1/2 onion, sliced
    • 500ml water
    • 🥚 2 boiled eggs

  • Sauce Ingredients

    • 4 tbsp gochujang (Korean chili paste)
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 2 tbsp corn syrup
    • 1 tbsp cooking oil
    • Pinch of black pepper

ÉTAPES

1

Soak the rice cakes in water briefly. Slice fish cakes, green onion, and onion. Boil eggs and peel them (optional).

2

Heat 1 tbsp of cooking oil in a pot over medium-low heat. Add 4 tbsp gochujang and stir-fry to prevent burning.

3

Add the rice cakes and onion to the pot and stir-fry for 3 minutes on low heat.

4

Pour 500ml of water into the pot and bring it to a boil.

5

Prepare the sauce by mixing chili powder, minced garlic, soy sauce, sugar, corn syrup, and black pepper in a bowl.

6

Once the rice cakes are boiling, add the prepared sauce and stir well. Add fish cakes and green onion, then simmer until the sauce thickens.

7

When the sauce reaches the desired consistency, sprinkle black pepper to taste. Add boiled eggs and mix gently.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 12g
    Protéines
  • 80g
    Glucides
  • 10g
    Graisses

💡 Astuces

For an authentic street food flavor, add a pinch of Korean soup stock powder.Adjust the spice level by reducing chili powder or gochujang.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.