CookGo
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Tteok-kkochi (Korean Rice Cake Skewers)

Coût $8, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 3 Portions
  • $8

INGRÉDIENTS

  • Rice Cake

    • 🍚 2 cups of rice cake
    • 🥜 A small amount of peanuts
    • 1 tbsp of canola oil

  • Seasoning

    • 2/3 tbsp of gochujang
    • 3 tbsp of ketchup
    • 🧂 1/2 tbsp of sugar
    • 2 tbsp of corn syrup
    • 1/2 tbsp of soy sauce
    • 💧 4 tbsp of water

ÉTAPES

1

Boil the rice cakes in hot water for 2–3 minutes to soften them. Skip this step if the rice cakes are already soft.

2

Thread the rice cakes onto skewers.

3

Mix gochujang, ketchup, sugar, corn syrup, soy sauce, and water in a bowl to make the seasoning sauce.

4

Heat the seasoning sauce in a pan briefly until it simmers.

5

Heat a pan with canola oil and pan-fry the rice cake skewers until lightly browned.

6

Brush the seasoning sauce onto the rice cake skewers and sprinkle peanuts on top.

7

Serve the rice cake skewers warm and enjoy!

NUTRIMENTS

Par portion

🔥

250

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best flavor and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.