Tteok Gangjeong (Sweet and Spicy Rice Cake)
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 1 Portions
- $5
Tteok Gangjeong (Sweet and Spicy Rice Cake)
Coût $5, économiser $10
Source: Recommended by CookGo
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 200g rice cakes
- 5 perilla leaves, chopped
- 2 tbsp cooking oil
Seasoning
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 🍬 1.5 tbsp sugar
- 🧄 1 tbsp minced garlic
- 1 tbsp sesame oil
ÉTAPES
1
Mix gochujang, soy sauce, sugar, minced garlic, and sesame oil to create the sauce.
2
Heat cooking oil in a pan and pan-fry the rice cakes until crispy and golden.
3
Add the sauce to the pan and stir well to coat the rice cakes evenly.
4
Add chopped perilla leaves and mix gently.
NUTRIMENTS
Par portion🔥
350
Calories
- 6gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
Use fresh rice cakes for better texture.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.