Tsuki Konnyaku with Cod Roe
Coût $8, économiser $5
Source: Recommended by CookGo
- 20 Min
- 2 Portions
- $8
Tsuki Konnyaku with Cod Roe
Coût $8, économiser $5
Source: Recommended by CookGo
- 20 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 1 piece (100g) cod roe
- 150g tsuki konnyaku (pre-treated)
- 1 piece ginger
Cooking Oil
- 1/2 tbsp salad oil
Seasonings
- 100cc dashi stock
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
ÉTAPES
Make a vertical cut in the cod roe and extract the contents.
Cut the tsuki konnyaku into bite-sized pieces and julienne the ginger.
Heat salad oil in a pan and sauté the tsuki konnyaku over medium-low heat for about 2 minutes.
Add the cod roe and ginger, stir to combine, then add the seasonings. Simmer until the liquid evaporates.
NUTRIMENTS
Par portion🔥
150
Calories
- 15gProtéines
- 10gGlucides
- 5gGraisses
💡 Astuces
Use fresh cod roe for the best flavor.Pre-treated konnyaku saves time and ensures a smoother taste.Serve warm for optimal enjoyment.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.