CookGo
recipe image

Tortilla Garlic Chips

Coût $2, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $2

INGRÉDIENTS

  • Main Ingredient

    • 🌮 1 tortilla

  • Seasoning

    • 🍯 2 tbsp honey
    • 🧈 1 tbsp butter
    • 🧄 1 tbsp minced garlic
    • 🌿 1 tsp parsley

ÉTAPES

1

Melt 1 tbsp of butter (preferably at room temperature). Mix it with 1 tbsp of minced garlic, 2 tbsp of honey, and 1 tsp of parsley.

2

Spread the mixture thinly over the tortilla. Avoid spreading on the edges for a crispier and more visually appealing result.

3

Cut the tortilla into 8 equal pieces using scissors for convenience.

4

Preheat the oven to 170°C (340°F) for 7 minutes, then bake the tortilla pieces.

5

Serve the tortilla garlic chips once baked. They are simple, crispy, and flavorful.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 3g
    Protéines
  • 30g
    Glucides
  • 12g
    Graisses

💡 Astuces

You can substitute honey with maple syrup for a vegan option.For extra crispiness, bake for an additional 1-2 minutes, but watch closely to avoid burning.Store leftovers in an airtight container to maintain crispness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.