CookGo
recipe image

Tomato Fried Rice

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🍅 2 tomatoes
    • 🧅 1/2 onion, chopped

  • Protein

    • 🥓 4–5 strips of bacon, chopped

  • Grains

    • 🍚 2 cups cooked rice

  • Seasonings

    • 1 tbsp olive oil
    • 1 tsp paprika powder
    • A pinch of pepper
    • 1 tbsp ketchup
    • 🧀 1 tbsp Parmesan cheese
    • A pinch of basil

ÉTAPES

1

Chop the onion finely and set aside.

2

Score the tomatoes and blanch them in hot water to remove the skin.

3

Chop the bacon into small pieces.

4

Dice the peeled tomatoes.

5

Heat olive oil in a pan and sauté the onion and bacon until fragrant.

6

Add ketchup and stir well, then mix in the cooked rice.

7

Finish with a sprinkle of basil and Parmesan cheese.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 55g
    Glucides
  • 12g
    Graisses

💡 Astuces

Blanching tomatoes makes peeling easier and preserves their flavor.You can substitute bacon with ham or a vegetarian alternative for dietary preferences.Use leftover rice for better texture in fried rice dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.