CookGo
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Tomato Beef Stir-fry

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Meat

    • 🥩 170g beef sirloin

  • Vegetables

    • 🍅 1 tomato, diced
    • 1/2 yellow bell pepper, diced
    • 🥦 20g broccoli, chopped

  • Seasoning

    • 1 tbsp grapeseed oil
    • 🧄 1 tbsp minced garlic
    • 1 tbsp balsamic vinegar
    • 🧂 1 tsp herb salt

ÉTAPES

1

Cut the beef sirloin into 2x2 cm cubes and season with herb salt.

2

Dice the yellow bell pepper and tomato into cubes. Chop the broccoli into small pieces.

3

Heat grapeseed oil in a pan and sauté minced garlic until fragrant.

4

Add the seasoned beef cubes to the pan and stir-fry until 2/3 cooked.

5

Add yellow bell pepper and tomato to the pan, then pour in balsamic vinegar and stir-fry.

6

Finally, add the blanched broccoli and stir briefly to combine.

7

Serve the colorful tomato beef stir-fry hot.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh vegetables for the best flavor and texture.Blanch the broccoli briefly to retain its nutrients and color.Adjust the amount of balsamic vinegar based on your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.