CookGo
recipe image

Tomato and Chive Scrambled Eggs

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🧂 2 pinches of salt
    • 100g chives
    • 🍅 1 tomato
    • 2 tbsp sesame oil

ÉTAPES

1

Crack 2 eggs into a bowl, add 2 pinches of salt, and whisk well.

2

Heat a frying pan with oil, pour in the eggs, and stir with chopsticks to create scrambled eggs.

3

While the eggs are cooking, chop the tomato and chives into bite-sized pieces.

4

Add the chopped tomato and chives to the frying pan with the scrambled eggs. Add 2 tbsp of sesame oil and stir-fry well.

5

Once the sesame aroma rises and the vegetables are cooked to your liking, transfer to a plate and enjoy.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 8g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh chives and tomatoes for the best flavor.Adjust the amount of sesame oil to your preference for a lighter or richer taste.This dish pairs well with a side of rice or toast for a more filling meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.