Tofu Walnut Stir-fry
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
Tofu Walnut Stir-fry
Coût $5, économiser $10
Source: Recommended by CookGo
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🟫 1 block of tofu
- 🌰 1/4 cup walnuts
Seasoning
- 1 tbsp oyster sauce
- 1 tbsp omija syrup
- 1 tsp sesame oil
- 1 tbsp oligosaccharide
ÉTAPES
Cut the tofu into small cubes.
Heat a pan with oil on high heat, then reduce to medium heat and fry the tofu until crispy.
Add walnuts to the pan and stir-fry briefly.
Add oyster sauce, omija syrup, sesame oil, and oligosaccharide to the pan and stir well to coat the tofu and walnuts.
NUTRIMENTS
Par portion🔥
250
Calories
- 15gProtéines
- 12gGlucides
- 18gGraisses
💡 Astuces
You can substitute omija syrup with honey or maple syrup if unavailable.Serve as a side dish or pair with rice for a complete meal.Store leftovers in an airtight container in the fridge for up to 3 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.