CookGo
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Tofu Potato Pancakes

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥔 2 potatoes
    • 1 block tofu
    • 3 tbsp cornstarch
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • A small amount of red chili

ÉTAPES

1

Thinly slice the potatoes using a slicer and soak them in cold water for 10 minutes to remove starch.

2

Finely chop the red chili.

3

Mash the tofu and squeeze out excess water using a cloth or gloves.

4

In a bowl, mix the potatoes, tofu, cornstarch, salt, and pepper until well combined.

5

Heat oil in a pan and place small portions of the mixture onto the pan.

6

Top each pancake with chopped red chili.

7

Cook both sides until golden brown and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 35g
    Glucides
  • 5g
    Graisses

💡 Astuces

Serve with a dipping sauce like soy sauce or chili sauce for added flavor.You can substitute cornstarch with flour if unavailable.For a crispier texture, use a non-stick pan and ensure the oil is hot before adding the mixture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.