CookGo
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Tofu Perilla Leaf Pancakes

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Essential Ingredients

    • 1 block tofu
    • 10 perilla leaves
    • 1/3 cup flour
    • 🥚 2 eggs
    • 🧂 a pinch of salt
    • a pinch of pepper

ÉTAPES

1

Cut the tofu into pieces that fit inside the perilla leaves.

2

Place the tofu on a cutting board lined with a paper towel and sprinkle with salt and pepper.

3

Coat the inside of the perilla leaves with flour.

4

Place the tofu inside the perilla leaves, fold them in half, and coat the outside with flour.

5

Dip the stuffed perilla leaves into beaten egg mixture.

6

Pan-fry the tofu perilla leaf pancakes in a preheated pan until golden brown on both sides.

NUTRIMENTS

Par portion

🔥

180

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 8g
    Graisses

💡 Astuces

Serve with soy sauce or a dipping sauce for added flavor.Use fresh perilla leaves for the best aroma and taste.Make sure the pan is well-heated before frying for a crispy finish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.