Tofu Mayonnaise
Coût $3, économiser $5
Source: Recommended by CookGo
- 30 Min
- 1 Portions
- $3
Tofu Mayonnaise
Coût $3, économiser $5
Source: Recommended by CookGo
- 30 Min
- 1 Portions
- $3
INGRÉDIENTS
Main Ingredients
- 🍢 200g tofu
- 🥛 50ml soy milk
- 1 tbsp corn syrup
- 🍶 2 tsp vinegar
- 🧂 a pinch of salt
- 坚果 a pinch of sesame seeds
ÉTAPES
1
Add soy milk to a blender.
2
Dice the tofu into cubes and blanch in boiling water.
3
Drain the blanched tofu using a sieve to remove excess water.
4
Add vinegar, salt, and corn syrup to the blender.
5
Blend the mixture until smooth and creamy.
6
Sprinkle sesame seeds on top and serve.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 5gGraisses
💡 Astuces
This tofu mayonnaise is a healthier alternative to traditional mayonnaise.Store in an airtight container in the refrigerator for up to 3 days.Use as a dip, spread, or dressing for salads and sandwiches.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.