CookGo
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Tofu Kimchi with Enoki Mushrooms

Coût $10, économiser $15

Source: Recommended by CookGo

  • 30 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 600g ripe kimchi
    • 1 block tofu
    • 🧅 1 onion
    • 1 green onion
    • 🧄 1 tbsp garlic
    • 1 tbsp chili pepper or green chili

  • Seasonings

    • 2 tbsp chili powder
    • 🍬 1 tbsp sugar
    • A small amount of canola oil
    • 1 tbsp sesame seeds

ÉTAPES

1

Prepare all the ingredients.

2

Blanch the tofu in hot water.

3

Cut the kimchi, green onion, and onion into appropriate sizes.

4

Heat 1 tbsp of oil in a frying pan and add the kimchi.

5

Add onion, sugar, garlic, and chili pepper in sequence while stir-frying.

6

Cook the kimchi for 10 minutes, adding 2 tbsp chili powder and 50ml water to keep it moist.

7

Add green onion and sesame seeds, then stir well.

8

Finally, add enoki mushrooms and stir lightly until cooked.

9

Serve the tofu kimchi as a side dish or pair with rice.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Blanching tofu helps it absorb flavors better.Adjust sugar and chili powder based on the kimchi's taste.Enoki mushrooms should be added last to retain their crunchiness.This dish can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.