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Tofu Japchae (Korean Stir-fried Tofu Noodles)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🧈 1/2 block tofu
    • 🥕 1/8 carrot
    • 🧅 1/4 onion
    • 1/3 red bell pepper
    • 1/3 green bell pepper
    • 1/2 yellow bell pepper
    • 🧂 a pinch of coarse salt
    • a small amount of vegetable oil

  • Seasoning

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1/2 tbsp minced garlic
    • 坚果 1/2 tbsp sesame seeds
    • 1/2 tbsp sesame oil
    • a pinch of black pepper

ÉTAPES

1

Cut the tofu into 1cm cubes, sprinkle with coarse salt, and let it sit for 10 minutes. Remove excess water.

2

Heat a pan with vegetable oil and fry the tofu until golden brown.

3

Slice the carrot, onion, and bell peppers into thin strips matching the tofu's length.

4

Heat a pan with vegetable oil and stir-fry the onion, carrot, and bell peppers over medium heat in that order.

5

When the onion becomes translucent, add the seasoning ingredients and tofu. Mix well over low heat and finish with sesame oil.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 12g
    Glucides
  • 15g
    Graisses

💡 Astuces

You can substitute bell peppers with other vegetables like zucchini or mushrooms.Serve with rice or as a standalone dish for a low-carb option.For extra flavor, garnish with additional sesame seeds or green onions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.