Tofu Doenjang Stew

Name: Tofu Doenjang Stew
Total time: 30 min
Yield: 2 Portions
Ingredients: 🧈 1 block tofu; 🍖 1 cup ground pork; 🧅 1/2 stalk green onion; 1 chili pepper; 🧅 1/4 onion, chopped; 💧 1.5 cups water; 1.5 tbsp doenjang (soybean paste); 🍬 1/4 tbsp sugar; 1 tbsp red pepper powder; 🧄 1 tbsp minced garlic

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
2 Portions
$8

Tofu Doenjang Stew

Coût $8, économiser $12

Source: Recommended by CookGo

30 Min
2 Portions
$8

INGRÉDIENTS

Essential Ingredients
- 🧈 1 block tofu
- 🍖 1 cup ground pork
- 🧅 1/2 stalk green onion
- 1 chili pepper
- 🧅 1/4 onion, chopped
- 💧 1.5 cups water
Seasoning Ingredients
- 1.5 tbsp doenjang (soybean paste)
- 🍬 1/4 tbsp sugar
- 1 tbsp red pepper powder
- 🧄 1 tbsp minced garlic

ÉTAPES

Slice the green onion and chili pepper thinly, and chop the onion finely.

Cut the tofu into bite-sized pieces.

In a pot, add ground pork and water, then bring to a boil.

Add the seasoning ingredients and stir well while boiling.

Add tofu, chili pepper, green onion, and chopped onion to the pot, then simmer until fully cooked.

NUTRIMENTS

Par portion

🔥

350

Calories

25g
Protéines
15g
Glucides
20g
Graisses

💡 Astuces

Serve with steamed rice for a complete meal.Use soft tofu for a smoother texture.Adjust spice level by adding more or less chili pepper.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.