CookGo
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Tofu and Carrot Fried Rice

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 150g tofu
    • 🥕 1/2 carrot, finely chopped
    • 🧅 1/2 onion, finely chopped
    • 🧄 1 stalk green onion, chopped
    • 🧂 A pinch of black pepper

  • Seasoning

    • 2 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 1/2 tbsp oyster sauce
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp sesame oil

ÉTAPES

1

Finely chop the carrot, green onion, and onion.

2

Mash the tofu using the back of a knife or use silken tofu.

3

Prepare the sauce by mixing soy sauce, sugar, minced garlic, oyster sauce, and sesame oil.

4

Heat a pan with cooking oil and sauté the green onion, carrot, and onion over medium heat for 1 minute.

5

Add the mashed tofu and 1 tbsp of the prepared sauce. Sprinkle black pepper and stir-fry.

6

Add the cooked rice and the remaining sauce. Stir-fry for 2 minutes.

7

Serve hot and enjoy your healthy fried rice.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

Use leftover rice for better texture in fried rice.Silken tofu can be a great alternative for smoother consistency.Add chili flakes for a spicy kick if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.