CookGo
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Three-Color Rice Bowl

Coût $10, économiser $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 2 bowls cooked rice
    • 🥚 3 eggs
    • 1 small can spam
    • 🥬 180g chopped kimchi
    • sufficient cooking oil

  • Kimchi Seasoning

    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 5 tbsp kimchi juice

ÉTAPES

1

Dice the spam, beat 3 eggs, and chop the kimchi into small pieces.

2

Heat a pan with cooking oil, add the beaten eggs, and stir with chopsticks to make scrambled eggs. Transfer to a separate dish.

3

Pan-fry the diced spam without additional oil as it releases its own fat.

4

Heat cooking oil in the pan, add chopped kimchi, kimchi juice, and sugar, then stir-fry until the kimchi is cooked. Finish with sesame oil.

5

Spread cooked rice evenly on a plate.

6

Arrange stir-fried kimchi, scrambled eggs, and spam side by side on the rice. Serve and enjoy!

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.If you prefer less oil, use a non-stick pan.This dish is great for meal prep; store toppings separately and assemble before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.