Thick-Cut Bacon in the Oven
Coût $12, économiser $8
Source: Recommended by CookGo
- 20 Min
- 8 Portions
- $12
Thick-Cut Bacon in the Oven
Coût $12, économiser $8
Source: Recommended by CookGo
- 20 Min
- 8 Portions
- $12
INGRÉDIENTS
Meat
- 🥓 16 slices thick-cut bacon
ÉTAPES
Preheat the oven to 400 degrees F (200 degrees C).
Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
Bake in the preheated oven until crispy, 15 to 20 minutes.
NUTRIMENTS
Par portion🔥
99
Calories
- 7gProtéines
- 0gGlucides
- 8gGraisses
💡 Astuces
Use thick-cut bacon for better texture and flavor.Cleaning is much easier when you use aluminum foil to line the baking sheet.Monitor baking towards the end to achieve your preferred level of crispiness without overcooking.Serve with eggs or toast for a complete breakfast meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.