CookGo
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The Best Vegetable Salad

Coût $4.5, économiser $10

Source: Recommended by CookGo

  • 10 Min
  • 6 Portions
  • $4.5

INGRÉDIENTS

  • Vegetables

    • 5 romaine lettuce leaves, torn into bite size pieces
    • 5 radishes, chopped
    • 🍅 2 fresh tomatoes, chopped
    • 2 green onions, minced
    • 1 small jicama, peeled and julienned
    • 🥒 1 cucumber, peeled and chopped
    • 1 red bell pepper, chopped

  • Dressing

    • 2 tablespoons olive oil
    • 1 ½ tablespoons lemon juice
    • 1 tablespoon pomegranate juice
    • 1 ½ teaspoons water
    • 🧄 1 clove garlic, minced
    • 1 teaspoon chopped fresh dill
    • 🌿 1 teaspoon chopped fresh basil
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

ÉTAPES

1

Gather all the ingredients.

2

Place lettuce, radishes, tomatoes, green onion, jicama, cucumber, and bell pepper in a large salad bowl.

3

Whisk olive oil, lemon juice, pomegranate juice, water, garlic, dill, basil, salt, and black pepper in a small bowl.

4

Drizzle dressing over the salad just before serving.

NUTRIMENTS

Par portion

🔥

88

Calories

  • 2g
    Protéines
  • 11g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can customize the vegetables based on personal preference or seasonal availability.Serve immediately after adding the dressing to maintain freshness.Use high-quality olive oil for a richer flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.