CookGo
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Thai-style Spinach Pork Rice Bowl

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Vegetables

    • 🥬 1/2 bunch spinach
    • 🥕 1 small carrot, julienned
    • 4 chilies, chopped
    • 🧄 4 cloves garlic, minced

  • Protein

    • 🐖 1 cup diced pork
    • 🥚 1 egg

  • Condiments

    • 1 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 🍬 1 tbsp sugar

  • Cooking Oil

    • 5 tbsp vegetable oil

ÉTAPES

1

Prepare the spinach by washing and draining it thoroughly.

2

Chop the chilies and mince the garlic.

3

Heat vegetable oil in a pan and sauté the garlic and chilies until fragrant.

4

Add diced pork to the pan and stir-fry until fully cooked.

5

Add sugar, soy sauce, and oyster sauce to the pork and stir well.

6

Add spinach to the pan and stir-fry until wilted.

7

Optional: Add julienned carrots for color and texture.

8

Fry an egg sunny-side up in a separate pan.

9

Serve rice in a bowl, top with the spinach pork stir-fry, and place the fried egg on top.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 35g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh spinach for the best flavor and texture.Adjust the spice level by reducing or increasing the amount of chili.This dish pairs well with jasmine rice for an authentic Thai experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.