Heat some cooking oil in a pan and stir-fry the ground pork until cooked.

Chop the carrot and onion into small pieces and add them to the pan. Stir-fry until slightly softened.

Add finely chopped cabbage and continue stir-frying.

Pour 2 cups of water into the pan and bring it to a boil.

Mix 1.5 cups of water with the curry powder, then add it to the pan. Stir continuously while cooking.

Once all ingredients are cooked, tear the imitation crab meat into pieces and add it to the curry.