CookGo
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Thai Fried Rice (Khao Pad)

Coût $5, économiser $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Fried Rice Ingredients

    • 🍚 1 bowl cooked rice
    • 🥚 2 eggs
    • 1 handful bean sprouts
    • 2 tbsp dried shrimp
    • 🧄 3 cloves garlic
    • 🧅 Some green onion

  • Sauce

    • 1/2 tbsp fish sauce
    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 3 tbsp cooking oil

ÉTAPES

1

Slice the green onion and mince the garlic. Chop the dried shrimp coarsely.

2

Mix fish sauce, soy sauce, and oyster sauce in a small bowl to make the sauce.

3

Heat 3 tbsp of cooking oil in a pan over medium heat and sauté the minced garlic until fragrant.

4

Push the garlic to one side of the pan and scramble the eggs in the empty space.

5

Mix the scrambled eggs with the garlic and add the chopped dried shrimp. Stir-fry until aromatic.

6

Add the cooked rice and break up any clumps. Stir-fry until the rice is evenly mixed.

7

Pour the prepared sauce over the rice and stir-fry quickly to incorporate the flavors.

8

Add the bean sprouts and green onion, and stir-fry for about 10 seconds on high heat.

9

Serve the fried rice with optional sides like sliced cucumber or scallions.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use day-old rice for better texture in fried rice.Adjust the sauce quantities to suit your taste preferences.High heat is key to achieving the signature Thai fried rice texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.