CookGo
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Teriyaki Stir-fried Whelk

Coût $15, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 200g whelk, sliced
    • 🧄 5 cloves garlic
    • 🧅 1 large onion, chopped
    • 2 stalks green onion, chopped
    • 1 tbsp sesame seeds

  • Teriyaki Sauce

    • 2 tbsp soy sauce
    • 2 tbsp rice wine
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 1 dried chili (optional)

ÉTAPES

1

Slice the whelk into bite-sized pieces.

2

Prepare garlic and chop the onion into large pieces proportional to the whelk.

3

Mix all the ingredients for the teriyaki sauce.

4

Heat the sauce in a microwave for 1 minute or simmer it in a pot.

5

Heat a pan with cooking oil, add garlic and onion, season with salt and pepper, and stir-fry until the onion turns translucent.

6

Add the whelk to the pan and stir-fry.

7

Pour the teriyaki sauce into the pan and stir-fry until the sauce is absorbed.

8

Plate the dish, garnish with green onion and sesame seeds, and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh whelk for better texture and flavor.Adjust the sweetness of the teriyaki sauce to your preference.Serve with steamed rice or noodles for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.