CookGo
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Teriyaki Mushroom Pizza

Coût $15, économiser $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Portions
  • $15

INGRÉDIENTS

  • Chicken

    • 🍗 200g chicken thigh

  • Vegetables

    • 🍄 100g shimeji mushrooms
    • 🧅 100g sliced onion

  • Oil

    • 1/2 tbsp olive oil for frying
    • 1 tbsp olive oil for dough

  • Condiments

    • Mayonnaise as needed
    • 🧀 100g pizza cheese
    • Chopped green onion as needed

  • Dough

    • 150g pancake mix
    • 🧂 1/3 tsp salt
    • 1 tbsp olive oil
    • 💧 50cc water

  • Teriyaki Sauce

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce

ÉTAPES

1

Mix pancake mix, salt, and olive oil in a bowl. Add water and mix until no dry powder remains. Wrap in plastic wrap and let rest for 10 minutes.

2

Cut chicken into bite-sized pieces. Trim the base of shimeji mushrooms and separate them by hand. Slice the onion thinly.

3

Heat olive oil in a frying pan over medium heat. Add chicken and cook until the color changes.

4

Add shimeji mushrooms and onion to the pan. Stir-fry until softened.

5

Add teriyaki sauce ingredients and cook for 2 minutes until the flavor is absorbed.

6

Place the dough on a baking sheet lined with parchment paper. Shape into a round pizza base by hand.

7

Brush olive oil onto the dough. Add teriyaki chicken, pizza cheese, and drizzle mayonnaise over the top. Bake in a preheated oven at 200°C for 10 minutes. Sprinkle chopped green onion before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh shimeji mushrooms for the best texture.Preheat the oven to ensure even cooking.Adjust the amount of mayonnaise based on your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.