CookGo
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Teriyaki Braised Pork Belly

Coût $10, économiser $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 🥓 2 cups pork belly, diced

  • Sauce

    • 3 tbsp teriyaki sauce
    • 🧂 4 tbsp onion-infused soy sauce
    • 🧄 1 tsp minced garlic
    • 1 tbsp cooking wine
    • 🍯 1 tbsp honey
    • A pinch of black pepper

ÉTAPES

1

Dice the pork belly into small pieces.

2

Place the pork belly in a pan over medium heat.

3

Add minced garlic and cooking wine to the pan and stir-fry.

4

When the pork is halfway cooked, add teriyaki sauce and onion-infused soy sauce.

5

Simmer the pork until fully cooked and the sauce thickens.

6

Turn off the heat and add honey and black pepper. Stir with residual heat.

7

Serve the pork belly on a hot plate.

NUTRIMENTS

Par portion

🔥

600

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 45g
    Graisses

💡 Astuces

For a healthier version, trim excess fat from the pork belly.You can substitute honey with brown sugar if preferred.Serve with steamed rice or vegetables for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.