Tangy Acorn Jelly Salad

Name: Tangy Acorn Jelly Salad
Total time: 10 min
Yield: 2 Portions
Ingredients: 1 block acorn jelly; 1 handful seaweed flakes; 2 tbsp soy sauce; 1 tbsp plum extract; 1 tbsp corn syrup; 1 tbsp chili powder; 1 tbsp sesame salt; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

Tangy Acorn Jelly Salad

Coût $5, économiser $10

Source: Recommended by CookGo

10 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 block acorn jelly
- 1 handful seaweed flakes
Seasoning
- 2 tbsp soy sauce
- 1 tbsp plum extract
- 1 tbsp corn syrup
- 1 tbsp chili powder
- 1 tbsp sesame salt
- 1 tbsp sesame oil

ÉTAPES

Blanch the acorn jelly briefly in boiling water and dice into bite-sized cubes.

Mix all the seasoning ingredients well in a bowl.

Add the diced acorn jelly to the seasoning mixture.

Sprinkle seaweed flakes over the seasoned jelly and mix lightly.

NUTRIMENTS

Par portion

🔥

150

Calories

3g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Acorn jelly is a low-calorie and gluten-free ingredient, perfect for weight-loss diets.You can substitute plum extract with honey or sugar if unavailable.Serve chilled for a refreshing side dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.