CookGo
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Sweet Winter Green Onion and Smoked Duck Stir-fry

Coût $12, économiser $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 1 pack smoked duck (600g)
    • 🧅 1 large green onion, sliced
    • 5-6 perilla leaves, sliced

  • Seasonings

    • A pinch of black pepper
    • 1 tbsp oyster sauce
    • 🌰 1 tbsp sesame seeds

ÉTAPES

1

Slice the green onion into thick strips and prepare the perilla leaves by washing and slicing them into medium-sized pieces.

2

Prepare 600g of smoked duck and cut any large pieces in half.

3

Heat a pan and add the smoked duck. Stir-fry until it turns golden and releases its fat.

4

Add the sliced green onion to the pan along with 1 tbsp of oyster sauce and a pinch of black pepper. Mix well.

5

Add the sliced perilla leaves and stir-fry for 30 seconds.

6

Turn off the heat and sprinkle sesame seeds on top before serving.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh green onions for the best flavor.This dish pairs well with steamed rice or as a side for drinks.You can substitute perilla leaves with spinach or basil if unavailable.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.