Sweet Pumpkin Rice Cake

Name: Sweet Pumpkin Rice Cake
Total time: 60 min
Yield: 4 Portions
Ingredients: 🎃 1 cup mashed pumpkin; 2 cups glutinous rice flour; 🍬 1/4 cup sugar; 🧂 1/4 tsp salt; 💧 1/2 cup water; 🌰 1 tbsp sesame seeds; 1/2 cup red bean paste

Coût $8, économiser $5

Source: Recommended by CookGo

60 Min
4 Portions
$8

Sweet Pumpkin Rice Cake

Coût $8, économiser $5

Source: Recommended by CookGo

60 Min
4 Portions
$8

INGRÉDIENTS

Main Ingredients
- 🎃 1 cup mashed pumpkin
- 2 cups glutinous rice flour
- 🍬 1/4 cup sugar
- 🧂 1/4 tsp salt
- 💧 1/2 cup water
Optional Toppings
- 🌰 1 tbsp sesame seeds
- 1/2 cup red bean paste

ÉTAPES

Mix mashed pumpkin, glutinous rice flour, sugar, and salt in a bowl.

Gradually add water and knead into a soft dough.

Divide the dough into small portions and shape into flat discs.

Steam the rice cakes for 20-25 minutes until fully cooked.

Cool slightly and serve with optional toppings like sesame seeds or red bean paste.

NUTRIMENTS

Par portion

🔥

180

Calories

3g
Protéines
38g
Glucides
1g
Graisses

💡 Astuces

You can substitute pumpkin with sweet potato for a different flavor.Store leftovers in an airtight container and reheat by steaming.For a festive touch, shape the rice cakes into fun designs.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.