CookGo
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Sweet Potato Pie

Coût $10, économiser $15

Source: Recommended by CookGo

  • 60 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Pie Filling

    • 🍠 2 cups mashed sweet potato
    • 🟫 1/2 cup brown sugar
    • 🧈 1/4 cup melted butter
    • 🥛 1/2 cup milk
    • 🥚 2 eggs
    • 1 tsp vanilla extract
    • 1 tsp ground cinnamon
    • 1/2 tsp ground nutmeg

  • Pie Crust

    • 1 1/4 cups all-purpose flour
    • 🧂 1/4 tsp salt
    • 🧈 1/2 cup cold butter
    • 💧 3 tbsp ice water

ÉTAPES

1

Preheat the oven to 375°F (190°C).

2

Prepare the pie crust by mixing flour and salt, then cutting in cold butter until crumbly. Add ice water and form into a dough.

3

Roll out the dough and place it into a pie dish. Trim and crimp the edges.

4

In a bowl, mix mashed sweet potato, brown sugar, melted butter, milk, eggs, vanilla extract, cinnamon, and nutmeg until smooth.

5

Pour the filling into the prepared pie crust.

6

Bake the pie in the preheated oven for 45-50 minutes or until the filling is set.

7

Let the pie cool completely before serving.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 5g
    Protéines
  • 45g
    Glucides
  • 12g
    Graisses

💡 Astuces

Use fresh sweet potatoes for the best flavor.Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.