CookGo
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Sweet Potato Cheesecake

Coût $15, économiser $10

Source: Recommended by CookGo

  • 240 Min
  • 6 Portions
  • $15

INGRÉDIENTS

  • Base

    • 🍪 100g Oreo cookies, cream removed
    • 🧈 50g melted unsalted butter

  • Filling

    • 🧀 220g cream cheese
    • 🧂 45g sugar
    • 🍠 250g mashed sweet potato
    • 🥛 300g heavy whipping cream
    • 🧂 30g sugar
    • 7g gelatin powder
    • 💧 30g water

ÉTAPES

1

Soak gelatin powder in water and let it bloom.

2

Crush Oreo cookies after removing the cream filling.

3

Mix crushed cookies with melted butter and press into the base of a pan. Chill for 10 minutes.

4

Combine cream cheese and sugar, mixing until smooth.

5

Mash sweet potato and optionally strain for a smoother texture. Mix with the cream cheese mixture.

6

Whip heavy cream with sugar until soft peaks form.

7

Melt bloomed gelatin in the microwave for 10 seconds and mix into the filling.

8

Fold whipped cream into the filling mixture gently.

9

Pour the filling into the prepared base and refrigerate for at least 4 hours.

10

Decorate the surface with crushed sponge cake or almond slices.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 6g
    Protéines
  • 35g
    Glucides
  • 22g
    Graisses

💡 Astuces

Use room temperature cream cheese for smoother mixing.Chill the base thoroughly to ensure it sets properly.For a richer flavor, roast the sweet potato before mashing.Decorate with seasonal fruits for added visual appeal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.