CookGo
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Sweet Potato Cheese Kimchi Pancake

Coût $8, économiser $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 1 cup chopped kimchi
    • 🍠 1 medium sweet potato, peeled and mashed
    • 1 cup shredded pizza cheese
    • 🥛 3 tbsp milk
    • 1 cup pancake flour
    • 1 tsp parsley powder
    • 1 tsp parmesan cheese powder

ÉTAPES

1

Prepare the kimchi by chopping it finely and reserving the kimchi juice.

2

Peel and mash the sweet potato, adding 3 tbsp of milk to create a smooth consistency.

3

Defrost the pizza cheese slightly if frozen to make it easier to handle.

4

Mix the kimchi with pancake flour in a bowl.

5

Heat a frying pan with enough cooking oil and spread the batter evenly.

6

Flip the pancake once the top starts to set and cook until golden brown on both sides.

7

Spread the mashed sweet potato evenly over the cooked pancake.

8

Top the pancake with a generous amount of pizza cheese.

9

Cover the pan with a lid and cook on low heat until the cheese melts completely.

10

Transfer the pancake to a plate and garnish with parsley powder and parmesan cheese powder.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh kimchi for a more vibrant flavor.Adjust the milk quantity based on the batter's consistency.Serve hot for the best cheesy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.